Serial no. | Bacterial strain | Positive control (+) ampicillin/vanomycin (mm) | Negative control (−) DMSO (mm) | 25 µg/mL (I) (mm) | 50 µg/mL (I) (mm) | 75 µg/mL (I) (mm) | 100 µg/mL (I) (mm) |
---|---|---|---|---|---|---|---|
1 | Listeria monocytogenes | 18 ± 0.16 | 6 ± 0.17 | 9 ± 0.26 | 11 ± 0.42 | 12 ± 0.32 | 14 ± 0.29 |
2 | Shigella dysenteriae | 21 ± 0.19 | 6 ± 0.16 | 10 ± 0.23 | 15 ± 0.16 | 17 ± 0.23 | 18 ± 0.21 |
3 | E. coli | 26 ± 0.14 | 6 ± 0.16 | 12 ± 0.16 | 16 ± 0.19 | 19 ± 0.16 | 23 ± 0.14 |
4 | Salmonella typhi | 16 ± 0.15 | 6 ± 0.17 | 8 ± 0.14 | 12 ± 0.15 | 13 ± 0.15 | 15 ± 0.13 |