Table 1 Experimental measurement-based quantification results of three neurotransmitter mixture cases with and without ascorbic acid (1 mM of vitamin C): (Case I) 0.035, 0.010 and 0.005 mM; (Case II) 0.39, 1.11, and 0.68 mM; and (Case III) 1.10, 3.24, and 2.37 mM of L-tyrosine, L-dopa and dopamine, respectively
From: A cyclodextrin-based approach for selective detection of catecholamine hormone mixtures
Mixture I | ||||||
Input (No ascorbic acid) | Output | Accuracy output/input (error) | ||||
Measurement | Estimated from measurement | |||||
Type | mM | Electrode | μA | Type | mM | |
L-tyrosine | 0.035 | α-CD | 10.531 | L-tyrosine | 0.0372 | 106.30% (+6.30%) |
L-dopa | 0.010 | β-CD | 8.921 | L-dopa | 0.0093 | 92.83% (−7.17%) |
Dopamine | 0.005 | γ-CD | 11.531 | Dopamine | 0.0052 | 105.05% (+5.05%) |
Mixture II | ||||||
Input (No ascorbic acid) | Output | Accuracy output/input (error) | ||||
Measurement | Estimated from measurement | |||||
Type | mM | Electrode | μA | Type | mM | |
L-tyrosine | 0.39 | α-CD | 18.722 | L-tyrosine | 0.3915 | 100.37% (+0.37%) |
L-dopa | 1.11 | β-CD | 18.724 | L-dopa | 1.1045 | 99.51% (−0.49%) |
Dopamine | 0.68 | γ-CD | 18.758 | Dopamine | 0.6678 | 98.19% (−1.81%) |
Mixture III | ||||||
Input (No ascorbic acid) | Output | Accuracy output/input (error) | ||||
Measurement | Estimated from measurement | |||||
Type | mM | Electrode | μA | Type | mM | |
L-tyrosine | 1.10 | α-CD | 20.73 | L-tyrosine | 1.1690 | 106.28% (+6.27%) |
L-dopa | 3.24 | β-CD | 21.11 | L-dopa | 3.3399 | 103.08% (+3.08%) |
Dopamine | 2.37 | γ-CD | 20.56 | Dopamine | 2.2724 | 95.88% (−4.12%) |